We are filling up for our ever popular Christmas Eve Supper so don’t forget to book you table soon!

Tempura king prawns with a lychee, coriander & chilli salsa

Spiced butternut squash soup (v)

Nut croquettes, pea puree & parsnip crisps (v)

Spanish cured meats with aioli, bread & olives

Smoked mackerel paté, smoked salmon, cucumber pickle & toast

 

Hake fillet with Gruyere, sautéed greens, king prawns, new potatoes & hollandaise

Carleton Estate game pie, braised red cabbage & mash

Garlic & herb porchetta, dauphinoise potatoes, crackling & cider apple sauce

Whitby dressed crab mornay, ribboned vegetables & new potatoes

Wild mushroom, pinenut & truffle oil tagliatelle with a rocket salad (v)

Lishman’s rib eye steak, chips, salad, onion ring, roast tomatoes & choice of sauce (£6.50 Supp.)

Lishman’s rib of beef for two, chips, salad, onion rings, roast tomatoes & choice of sauce (£6.50 Supp. per person)

 

Sticky toffee pudding, toffee sauce & vanilla ice cream (v)

Tiramisu & mini Tia Maria milkshake (v)

Chocolate & hazelnut truffle cake & Frangelico cream (v)

Vaults cheese board, biscuits & frozen grapes

 

2 Courses £22.00

3 Courses £26.00