We specialise in freshly prepared food, made by our experienced AA Rosette level chef headed kitchen team, using the best quality ingredients sourced from local suppliers… sometimes even picked straight from our pub garden, at our kitchen backdoor!

We’re a Sunday Lunch staple in Ilkley – our Roast Striploin of Beef is always really popular. We also have a Root Vegetable & Nut Roast, served with all the trimmings including our homemade vegan Yorkshire puddings. Our main menu is the Vaults’ take on traditional pub food, from homemade sirloin burgers to vegan fish & chips. This sits alongside our ever-changing specials board, where you’ll find our more restaurant-style seasonal dishes created by our Head Chef.

We try to cater for everyone, be it the hungry walker making a pitstop or those wanting a more restaurant style experience – as well as having extensive Gluten Free, Vegan and Children’s menus.

If you’re planning to come in for our Rib of Beef, please pre-order to avoid disappointment – 01943 607012.

Take a look at our Instagram feed to see some of our recent dishes!


Sample Main Menu

Sample Menu Dessert

Sample Menu Kids

Sample Menu Lunch 

Sample Menu Dessert

Our Lunch & Sunday Lunch Menus are available alongside our Main Menu


Some of our recent specials…

Vegan Amritsari Fritters – Split Pea Dhal – Bombay Potatoes – Coconut & Chilli Yoghurt

Pork Spring Rolls – Salt & Pepper Crispy Potatoes – Beansprouts – Hoisin

Queenie Scallops – Pub Garden Spinach – Gruyère – Homemade Bread

Salmon & Haddock Fishcakes – Textures of Cauliflower (Purée, Romanesco, Fresh Cauliflower) – Crispy Kale

Miso Tempura Vegetables – Asian Stirfried Vegetables – Peanut & Lime Dressing –
Crispy Noodles – Cashews

Cod Loin – Paris Brown Mushrooms – Petit Pois – Kale – White Beans – Parsley & Garlic Oil

Ham Hock & Pea Terrine – Pub Piccalilli – Hazelnuts – Watercress – Toast

Raspberry Frangipane Tart – Raspberry & Sorrell Sorbet